Resumé

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Skills

Graphic Design (10 years). Social Media (8 years). Photography (5 years). Cafe & Hospitality (9 years)

Find Me Online

Facebook – Instagram – Graphic Design – Photography

Education

Social Media Intensive with Laurel Papworth, (who was named by Forbes Magazine in the Top 50 Social Media Influencers globally); 2014.

BA Graphic Design & BA Multimedia, Charles Sturt University; 2011.

Graphic Design Short Term ProgramBroby Grafiska, Sunne, Sweden; 2010.

International Student University Exchange to State University of New York at Oswego, NY, USA; 2009.

Employment History

2016

Designer / Business Owner (July 2014 – Current)
at Meg Willis Creative.

Duties: Social media set up and management. Website design and management. Campaign design and management. Photography and video projects. Typesetting large multipage documents.

Barista (1 month)
at Gideons Bush Espresso.

Duties: Displaying excellent customer service, serving small meals and beverages, operating coffee machine, operating till, morning open and general cleaning duties.

we’d have you back anytime

— Sarah Owner/Operator at Gideons Bush Espresso.

Contact: Sarah McCarther (0459 544 639)

Photographer (Jan 2008 – current)
at Meg Willis Photography.

Duties: working with my clients to assess goals and desires for the joint venture, from first meeting, engagement shoot, whole day wedding shoots and liaising with wedding organisers to ensure events ran as planned, to organising post-wedding photo editing, and negotiating final interactions with each client.

Designer (March 2015 – current)
at Japanese Harvest Magazine.

Duties: team participation via online collaboration with team in Japan, layout pages for each quarterly issue.

Contact: Greg Cory, via email (gregcorey@me.com)

2015

Designer (7 months)
at Black Canvas Graphic Design & Branding.

Duties: collaborating with team of designers to produce marketing and promotional materials for domestic and international clients.

Contact: Kristy Fielder (0438 742 064)

2014

Communications & Design Coordinator (Nov 2011 – August 2014)
at 
Australian Fellowship of Evangelical Students.

Duties: Creative Project Management of Design and production of graphic design projects including: flyers, brochures, business cards, wall planners, newsletters, etc. Social media management for the AFES brand and event campaigns, including: Facebook pages, Facebook groups, Twitter accounts, Instagram, blogs, authors and articles.

Contact: Tony Rowbotham (0401 000 074)

Cafe Waitstaff (5 months)
at Envy Deli Cafe.

Duties: Operating the till, serving beverages, serving meals, kitchen hand.

Contact: Jacqueline or Pete (02 9797 1668)

2011

Freelance Designer (6 months)
at Designate Creative, Sydney.

Duties: Working on high profile client projects such as: Coca-Cola Amatil, Myer, HCF, SBS, Lend Lease, Dexus and a number of others. Working with the Project Managers to complete a days tasks which could include anything from concept design to to typesetting to client changes to answering the phones and other administration duties.

Contact: Roger Lindebeck (0411 473 057)

Cafe Waitstaff (10 months)
at Colefax Chocolates

Duties: Operating the till, serving beverages, serving meals, kitchen hand.

Contact: Lisa (0409 922 531)

2010

Cafe Waitstaff (June 2008 – December 2010)
at Premium Coffee Roasters

Duties: Operating the till, serving beverages, serving meals, kitchen Hand.

Contact: Ben Pritchard (0427 538 507)

Pre-2010

Freelance Designer (2005 – 2010).

Duties: Project management and liaising with clients, suppliers, to create printed and online projects. Including: business cards, brochures, portfolio documents, and wedding stationary.

Day Manager & Waitress (3 months)
at The Famous Hilli’s Restaurant & Wine Bar, Norfolk Island.

Duties: Displaying excellent customer service, serving meals and beverages, operating coffee machine, operating till, morning open, kitchen hand, plating up meals, and general cleaning duties.

Barista (8 months)
at Gloria Jeans Coffee’s (Wagga Wagga)

Duties: operating coffee machine; serving meals and beverages; operating till; and general cleaning duties.

Contact: Mel (02 6971 7088)

Bar Staff, Waitress (4 months)
at The Bridge Tavern & Steakhouse, (Wagga Wagga)

Duties: pouring tapped Beers, creating other assorted alcoholic beverages, serving meals from the restaurant, general kitchen hand duties, general cleaning.

Contact: Kelly (02 6921 2830)

Team Leader (7 months)
at Boost Juice (Hornsby)

Duties: Acting manager; opening & preparing the store for the days business hours; taking customers requests; operating cashier till; arranging for the 2 – 3 other team members take their breaks at appropriate times; keeping record of the amount of cash on the premises; general kitchen hand duties – cleaning, making beverages, etc.; closing the store – cleaning, banking & locking store; helping disgruntled customers come to an equal understanding where both the owner and the customer are content; taking in supply orders & liaising with suppliers.

Contact: Tanya Harris